 | Edinburgh Eating / Drinking Reviews | 1 - 10 of 33 |  |
The best description I ever heard is the one where a Haggis is a furry sheep-like animal, with 2 shorter legs on one side so they can run around the scottish hills... and it tastes like chicken... unfortunately, that one isn't true.
The scottish national dish.
Haggis is .. well .. if you really want to know, keep reading. If not, stop reading and order it when you get to Scotland anyway. It does taste good. Dont go easy on the black pepper though!
(Where to get a good haggis, I'd say Maison Bleue on Victoria Street. Thats a sure thing!)
Traditional Haggis
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.
ENJOY!
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Anyone interested in beer and ale shoud definately go to Edinburgh (or anywhere in Scotland) to try a few good pints of this yellow/brownish/black drink! During my time there I found some very tasty ones. Wasn't even that fond of beer before I got to Edinburgh.
Some local goodies are:
BELHAVENS BEST (Mmmm!!!)
Based just thirty miles east of Edinburgh in the coastal town of Dunbar, Belhaven Brewery is the largest regional brewer in Scotland.
The beers:
Best
Best Extra Cold
St. Andrews Ale
80 Shilling
CALEDONIAN 80 (YUM!!!)
The sole survivor of 40 or more breweries in Edinburgh is the Caledonian Brewery.
The beers:
Deuchars IPA
Caledonian 80
Caledonian XPA
Golden Promise (the 1st organically brewed beer)
MCEWAN'S 80
This fine ale used to be brewed in the heart of Edinburgh but closed in late 2004. Building still stands in Fountainbridge.
The beers (still available at some pubs)
80's
70's
DOMNHUL DUBH
McCowan's brewhouse Edinburgh. Started in December 1999, owned by Scottish Courage. According to a member of the bar staff it ceased brewing at the end of May 2003 but restarted brewing in spring 2004.
The beers
Arctic Stout
Alexander's strong ale
Auld summer shiner
IPA
Millennium ale
Domnhul dubh
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This delightful bar is beside the Bruntsfield Links and The Meadows - a wonderful parkland which makes Edinburgh special.
You can play golf on the mini course here - many do.
The bar is lovely inside - like so many bars in Edinburgh. I'm not showing favouritism.
(Notice the flames at the door?) Leave a Comment
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When I told one of my friends I was going to Edinburgh, he said "You must try haggis!" I asked him what it was, but he told me (ironically) that I'd better just ordered it in a restaurant in Edinburgh.
I looked the meaning up in the Longman dictionary, which read: "haggis: a food eaten in Scotland, made from the heart and other organs of a sheep cut up and boiled inside a skin made from the stomach".
OK, I ordered haggis in Deacon Brodie's Tavern and it was quite good, tasted like spicy meat pate.
By the way, waiters usually look very happy, when a foreigner orders haggis, or is it funny?
Anyway, if you wish to learn more about haggis, you will find some haggis history here:
http://www.tower.org/kitchen/recipes/dinner/haggis.html
some haggis recipes here:
http://www.smart.net/~tak/haggis.html
and you can even order haggis here (mind that it's forbidden to import haggis to some countries, like the USA, for example):
http://www.macsween.co.uk/homepage.htm
Bon appetite! Leave a Comment
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A popular hot take away meal in Britain is Fish and Chips. This tasty combination is usually eaten with salt and vinegar; in Scotland sometimes with a special brown sauce.
The favourite fish is Cod, followed by Haddock and Plaice. Prices are about 1 GBP for the Chips and about 2,50 GBP for the Fish. Leave a Comment
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For many locals the Scottish pubs are their second home and a perfect place for conversation and the latest gossip.
British Pubs usually don't have a waiter service. You have to go to the bar, buy your drinks and pay immediately after your order.
The beers for sale are either on draught (on tap), in bottles or cans. Famous types of British beers are: Ale, Mild, Bitter and Stout. Leave a Comment
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The main weekend activity seemed to be increasing our stomach capacity, therefore we learnt a few phrase differences. Over to TOBY (an ex-Edinburgh resident) for an insiders guide:
"In the chip shop you get suppers not 'something and chips', i.e. fish supper. If you ask for fish and chips, you'll get a blank look and then probably end up with a fish supper and chips. Also you'll be asked 'salt 'n' sos?'. Sos is individual to each shop, they make it to their own recipe and usually sell it in litre bottles from behind the counter, should you have an insatiable desire for it. You don't get ketchup / brown sauce, just sos.
Then there's neeps and tatties (Neeps are what the Scots call turnips and they're used a lot in meals, Tatties being potatoes), Lorne sausage (square sausage sold in slices) - one of the probing questions asked by the Big Issue in Scotland of it's interviewees is 'Square sausage or round?'.
The Scotish also batter and deep fry ANYTHING. Mars Bars, Pies, Pizza's, ANYTHING. I heard a radio interview where somebody wandered into a Glasgow chippie and asked if they could batter and fry his trainers. They did".
THANKS Toby! Leave a Comment
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Real men & women don't drink half pints.
Malt whisky is best, Blend is next, then grain. The more years to mature the better and more expensive.
DON'T Buy cheap whisky anything under £9 a bottle.
Do try Malts yes EVEN YOU CAN & WILL FIND ONE to your taste. Never put water or ice in a good Malt NEVER!
Its normal here to have both a whisky and a beer in a pub.
Drinking age in the U.K. is eighteen.
If it does NOT come from Scotland then its NOT Scotch.
Buy a Fish Supper with brown sauce & eat it walking home. AND I HAVE NEVER MET ANYONE WHO HAS EATEN a fryed Mars bar ! Really ! And I live here.
http://www.edinburghfestivals.com
Here is a web site for info on the Edinburgh Festival. Leave a Comment
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Haggis is a traditional Scottish dish made from sheep's heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, and mixed with stock. Sounds disgusting but it really was delicious. It came traditionally served with "neeps and tatties", which is suede and potato in a gravy. We ate this meal in the Royal Mcgregor, a pub on the Royal Mile. I can thoroughly recommend it there! Leave a Comment
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On saturday night lots of people go to pubs for live music. We listened to a good band in the dirty dick's pub, they did cover and people sang and laugh... I think it was really funny even if i didn't understand much :)
I was really surprised to see 15 to 40 years old people drinking, singing and dancing all together. It was a really funny saturday night, I wish it was the same in Italy too.
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70 Grove Street, Edinburgh, United Kingdom - Lodge
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92 - 98 St Johns Rd. Corstorphine, Edinburgh, United Kingdom
Destinations near Edinburgh- Edinburgh Castle, 0.00 km / 0.00 miles
- Leith, 2.08 km / 1.29 miles
- Granton, 2.11 km / 1.31 miles
- Portobello, 5.19 km / 3.22 miles
- Cramond Bridge, 6.22 km / 3.87 miles
- Cramond Island, 6.37 km / 3.96 miles
- Musselburgh, 9.52 km / 5.92 miles
- Dalkeith, 12.45 km / 7.74 miles
- South Queensferry, 12.98 km / 8.07 miles
- Saint Davids, 13.14 km / 8.16 miles
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