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Popular Restaurants | Other Restaurants Tips | All Tips (4) When you visit Tabriz, you should eat this soft buiscuit, called "Qurrabiyah". Eat it in the same day otherwise it will be exsiccated, stiff cookies. Don't miss it.
QURRABIYAH (a kind of soft buiscuit with nuts topping) Leave a Comment
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There are more than a dozen of restaurants and places to eat in Tabriz One of the bestchelo kababis of Tabriz is Ulduz (not marked in English) on the south side of Imam Khomeini Ave, which has good veal schnitzel as well as steaks and some other Continental dishes. In addition to all sorts of dishes found in Iran, Tabriz is the best place for abgusht or dizi, a stew made of tatty meat, usually beef or mutton, thick chunks of potato and split peas, traditionally served in a pipkin and eaten in a bowl with a spoon. A pestle is provided for grinding up the meat and potatoes. It is a good idea to take a local with you the first time you try this triumph of Iranian cuisine. Here is a brief list of some restaurants in Tabriz
1. BORDBARI, Bazaar-e Shams, 68534.
2. EFTEKHARI, 17th Shahrivar Ave, 66544.
3. HAl ALl, 29th Bahman Blvd, 307007.
4. MOMTAZ, Sharifi St, 57187.
5. MAHTAB, Dr Shari'ati Ave, 50131.
6, LUNA PARK, El Guli, 309912. Leave a Comment Theme: Local
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When you visit Tabriz, you should eat this soft buiscuit, called "Qurrabiyah". Eat it in the same day otherwise it will be exsiccated, stiff cookies. Don't miss it.
QURRABIYAH (a kind of soft buiscuit with nuts topping) Leave a Comment
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- Pars
El Goli Str, Tabriz, Iran - Gostaresh
Abrasan Crossroad, Tabriz, Iran
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on October 2, 2004
on July 17, 2005
on August 26, 2002
